Zucchini, Tomato & Feta Tart

Love the taste, love the color, love how simple this tart is to make. It's just perfect for summer picnics and their free reggae concert in the park-great vibes. You don't need much more for happy moments. This is my new favorite veggie tart and hope you'll like it!

All you need:

  • 1 tart pastry sheet - (you can also make your own dough)
  • 1 or 2 onions
  • 1 garlic clove, crushed
  • 2 roma tomatoes
  • 1 zucchini
  • a cup of feta crumbled
  • olive oil
  • dry herbs

  • Pre-heat oven at 200°C/400°F
  • Mix the crumbled feta cheese with olive oil, crushed garlic and dry Provence herbs
  • Place your onion slices, tomatoes and zucchinis on the pie crust
  • Spread the feta crumble mix on top
  • Sprinkle with a little olive oil
  • Bake the tart for 30-40 minutes

Bon appétit!

What is your summer favorite?

Happy Zucchini Day!